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In The Media

"In English, those terms mean traditional balsamic vinegar from Modena or Reggio Emilia, the last words referring to its place of origin. You've likely seen labels saying 'Balsamic Vinegar of Modena IGP,' and it's important to note that this is different from authentic Aceto Balsamico Tradizionale di Modena DOP."

What Makes Balsamic Vinegar So Different From Other Vinegars?

"After a successful first edition, the Consortium of Balsamic Vinegar of Modena partnered with restaurants in the city to offer the opportunity to taste and pair the well-known and beloved condiment with unique local dishes."

Balsamic weeks return, offering a taste of the Balsamic Vinegar of Modena at San Francisco's restaurants

"Canalizo's go-to sauce features an unexpected ingredient, aka your secret weapon. It's Balsamic Vinegar of Modena PGI, a traditional Italian staple that's aged in wooden vessels and brings intense color and a bitter-sweet, slightly acetic flavor and delicate aromas to the party."

The Chef-Approved BBQ Sauce You Need for Labor Day Weekend

"Throughout each evening, event-goers will have the opportunity to taste Balsamic Vinegar of Modena at various stages of aging alongside its different pairings."

Balsamic Vinegar of Modena joins Dan’s Taste as Official Sponsor of August Culinary Events

"According to the Consorzio Balsamico, the production of balsamic vinegar dates back to the 11th century, but it wasn’t until the 1800s that it began to be appreciated outside of Italy." 

Why Italians Pair Cheese with Balsamic Vinegar & Why You Should Too