
L’Antica Pizzeria da Michele
1534 N McCadden Place Los Angeles, California,
Stati Uniti d'America 90028
Ahi Tuna Carpaccio, Grilled Radicchio, Tropea Onion, Balsamic Vinegar of Modena PGI, Sesam Cracker
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Ahi fresh Tuna 200 gr
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Radicchio 80 gr
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Onion red 10 gr
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Salt
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Pepper
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EV Olive oil drizzle
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Balsamic Vinegar of Modena PGI pearls 3gr
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Sesame Crackers 1 each
PROCEDURE:
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Slice really thin ahi fresh Tuna and lay it down on a long plate.
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Sprinkle with sea salt and pepper..
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Meanwhile grill 1 quart of Radicchio Treviso w salt and pepper
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Marinate sliced red Tropea onion in a solution of water and balsamic vinegar of Modena
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Now julienne the Radicchio and mix with the onion and some Evo and lay it on top the sliced Tuna
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With a spoon drizzle some Balsamic Vinegar of Modena PGI pearl on top and use reduction of Balsamic Vinegar of Modena PGI to finish the plate
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Serve with a sesame Crackers
