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6935 Pacific Ave, Los Angeles, CA 90293-7674
cpinguini@gmail.com
www.caffepinguini.com
1 Portobello mushroom
2 cups baby spinach
1 Mozzarella di Bufala
1/4 cup extra virgin olive oil
2 tablespoons of Aged Balsamic Vinegar of Modena PGI
1/4 teaspoon black pepper
1/4 teaspoon salt