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Caffe Pinguini

6935 Pacific Ave, Los Angeles, CA 90293-7674

cpinguini@gmail.com

www.caffepinguini.com

Portobello mushrooms with spinach, cherry tomatoes, bufala and Balsamic Vinegar of Modena PGI

  • 1 Portobello mushroom

  • 2 cups baby spinach

  • 1 Mozzarella di Bufala

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons of Aged Balsamic Vinegar of Modena PGI

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

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