Pizza Bianca with Balsamic Vinegar of Modena PGI

• Clump of arugula

• Parmigiano Reggiano Cheese flakes

• Fior di latte mozzarella

• Olive oil & Black Pepper

• Balsamic Vinegar of Modena PGI

• Pizza Base

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PROCEDURE:

• Wash the arugula . Stuff the Pizza Base with diced mozzarella, salt lightly on the surface, then bake at 220º C for about 10 minutes.

• At this point take the pizza out of the oven and top it with the arugula, Parmigiano Reggiano Cheese flakes, a nice sprinkling of black pepper, oil and Balsamic Vinegar of Modena PGI. Enjoy it piping hot!