The Original Balsamic Week returns to California., kicking off in Los Angeles. Hosted by the Consortium of Balsamic Vinegar of Modena, the eponymous week will feature partnerships with renowned restaurants across the city, where each chef will create original dishes centered on the staple Italian ingredient. 

Taking place October 31th to November 6th, the celebratory week will give Angelenos foodies and Italophiles the exclusive opportunity to experience Balsamic Vinegar of Modena in new, unexpected ways. All 20 partnering restaurants will pair their innovative dishes with a glimpse of the Balsamic Vinegar of Modena’s fascinating history and organoleptic qualities, offering patrons a unique educational experience.