Inspired by the Milano Torino cocktail, which unites each city’s iconic aperitivo, and the Spagliato- a Negroni riff “mistakenly” prepared with Prosecco instead of gin- my Milano Modena or “Mi-Mo” combines Emilia-Romagna’s Lambrusco with its legendary vinegar in a recipe tailor-made for spritz lovers.
3 oz. Lambrusco Grasparossa di Castelvetro DOP
.75 oz. Campari
.25 oz. Balsamic Vinegar of Modena “Invecchiato"
Measure each ingredient into a chilled highball glass filled with ice cubes
Garnish with an orange wedge
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