Parmesan French toast with balsamic mushrooms and poached egg

By: @misshangrypants

2 eggs, 1/4c Parmesan, 1 tsp@originalbalsamicvinegar, 1/4c half&half, 4 slices challah, pinch of black pepper and salt

1. Whisk egg, parmesan, balsamic vinegar, half&half and pepper. Soak both sides of your bread

2. Heat up frying pan with 1 tbsp of butter and fry french toast until golden brown

Garlic Balsamic mushrooms

10oz mushrooms, 1/4 diced onion, 1/2 tbsp butter, 1 tbsp olive oil, 1 tbsp minced garlic, 2 tbsp balsamic vinegar, 2 tsp soy sauce, salt & pepper

1. Heat butter and olive oil in a frying pan. Sweat onions and garlic and saute mushrooms until soft. Stir fry balsamic vinegar, soysauce, s&p

2. Garnish over french toast with chopped spring onion and drizzle of balsamic!