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Amarone Kitchen & Wine

8868 Sunset Blvd, West Hollywood, CA 90069, Stati Uniti

Pappardelle al Prosciutto with Balsamic Vinegar of Modena PGI

  • 120g Pappardelle

  • 10 cherry tomato

  • 1/4 small red onion

  • 100g Prosciutto Crudo

  • Splash Balsamic Vinegar of Modena PGI

  • Pecorino cheese to taste

  • Olive oil

  • Butter



  • Sautte onions in olive oil till caramelized

  • Chop tomato in halves and ass to onions

  • Add Balsamic Vinegar of Modena to deglaze pan

  • Add Prosciutto crudo till crisp

  • Ass touch of butter and little pecorino cheese and introduce cooked pasta

  • Toss together in pan

  • Remove from heat, plate and off more pecorino on top.

Foto Amarone Recipe.jpg
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