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Amarone Kitchen & Wine
8868 Sunset Blvd, West Hollywood, CA 90069, Stati Uniti
Pappardelle al Prosciutto with Balsamic Vinegar of Modena PGI
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120g Pappardelle
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10 cherry tomato
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1/4 small red onion
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100g Prosciutto Crudo
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Splash Balsamic Vinegar of Modena PGI
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Pecorino cheese to taste
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Olive oil
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Butter
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PROCEDURE:
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Sautte onions in olive oil till caramelized
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Chop tomato in halves and ass to onions
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Add Balsamic Vinegar of Modena to deglaze pan
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Add Prosciutto crudo till crisp
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Ass touch of butter and little pecorino cheese and introduce cooked pasta
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Toss together in pan
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Remove from heat, plate and off more pecorino on top.

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