Ingredients:

• Chicken

• Butter

• Red onion

• Oregano

• French tomatoes

• Balsamic Vinegar of Modena PGI

• Basil

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Procedure:

• Set a large pan over medium heat, then add 2 tablespoons of butter and 1/4 cup red onion sautéed add the chicken. Cook for 3 to 4 minutes, until the bottom of the chicken is golden.

• Flip the chicken and keep cooking until almost done, another 2 to 3 minutes. When you’re about 1 to 11⁄2 minutes out from the chicken being done, add 1/2 tsp oregano and 1/2 cup French tomatoes sautéed 1 minute or 2.

• Then add 1/2 cup balsamic and 1/4 tsp basil. and finish with a big pinch of salt and black pepper

• Cook until the sauce has thickened, flipping to the sauce reduces.

• Transfer all the chicken to a plate and serve.