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Bluestem

ONE YERBA BUENA LANE, SAN FRANCISCO CA 94103

adam@bluestemsf.com

www.bluestemsf.com

Mushroom Toast with Balsamic Vinegar of Modena PGI

Ingredients

Sourdough bread, oiled ( 1 )

Fresh Garlic cloves ( 1 )

Recipe Porcini Spread ( 2 )

Recipe Marinated Mushrooms ( 3 )

Toma Cheese ( 3-4 )

Fresh rosemary ( 3-4 )

Balsamic Vinegar of Modena PGI ( 1 )

Maldon Salt ( 1 )

Black Pepper from a mill ( 1 )

Procedure

  • Char Sourdough bread in the Salamander same as all bread

  • Warm Mushrooms in broiler at same time as bread

  • Rub charred sourdough with garlic, three times

  • Spread the Porcini spread across the toast, evenly

  • Top with warmed mushrooms and 3-4 torn pieces of Toma cheese (use scraps)

  • Place toast back under salamander just to melt the cheese

  • Remove from the bread from the salamander and top with maldon, Fresh cracked black pepper,

    a few rosemary leaves and drizzle Balsamic Vinegar of Modena PGI

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