Mushroom Toast with Balsamic Vinegar of Modena PGI

Ingredients

Sourdough bread, oiled ( 1 )

Fresh Garlic cloves ( 1 )

Recipe Porcini Spread ( 2 )

Recipe Marinated Mushrooms ( 3 )

Toma Cheese ( 3-4 )

Fresh rosemary ( 3-4 )

Balsamic Vinegar of Modena PGI ( 1 )

Maldon Salt ( 1 )

Black Pepper from a mill ( 1 )

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Procedure

• Char Sourdough bread in the Salamander same as all bread

• Warm Mushrooms in broiler at same time as bread

• Rub charred sourdough with garlic, three times

• Spread the Porcini spread across the toast, evenly

• Top with warmed mushrooms and 3-4 torn pieces of Toma cheese (use scraps)

• Place toast back under salamander just to melt the cheese

• Remove from the bread from the salamander and top with maldon, Fresh cracked black pepper,

  a few rosemary leaves and drizzle Balsamic Vinegar of Modena PGI