Ingredients:

• Arugula

• Asiago cheese

• Prosciutto crudo

• Balsamic Vinegar of Modena PGI

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Procedure:

• Prepare a pizza base

• Cut the asiago cheese into thin pieces and spread them over the pizza.

• Bake the pizza, checking that the asiago has melted well.

• Once the pizza is ready, take it out of the oven and sprinkle with arugula and prosciutto

  to taste.

• To finish, add drops of Balsamic Vinegar of Modena and serve.