Ingredients:
• Yellow peached
• Fennel
• Gorgonzola Piccante PDO
• Balsamic Vinegar of Modena PGI

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Procedure:

• Cut the peaches and grilled them both sides for few minutes - finely slice the fennel - make small crumbles of Gorgonzola cheese.

• Mixed the fennel and cheese in a small container - add the Balsamic Vinegar dressing + salt and pepper.

• Place in a plate - add the peaches and an extra drizzle of Balsamic Vinegar to finish the plate .

• Add some dill for decoration.