Peach, fennel, gorgonzola and Balsamic Vinegar of Modena PGI salad.
• Yellow peached
• Gorgonzola Piccante PDO
• Balsamic Vinegar of Modena PGI
Cut the peaches and grilled them both sides for few minutes - finely slice the fennel - make small crumbles of Gorgonzola cheese.
Mixed the fennel and cheese in a small container - add the Balsamic Vinegar dressing + salt and pepper.
Place in a plate - add the peaches and an extra drizzle of Balsamic Vinegar to finish the plate .
Add some dill for decoration.