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Vico Cavone

4248 18TH ST SAN FRANCISCO, CA 94114

DIAMOND ST & COLLINGWOOD ST CASTRO

info@vicocavone.com

www.facebook.com/VicoCavone-110823001226995

Caprese with Balsamic Vinegar for Modena PGI and Lime Juice

Ingredients

  • Mozzarella

  • Tomato

  • Balsamic Vinegar of Modena PGI • Lime Juice

  • Honey

  • Basil

Procedure

  • Stir Balsamic Vinegar of Modena PGI and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.

  • Arrange alternating slices of tomato, mozzarella and basil decoratively on a serving platter. Sprinkle with salt and black pepper, and drizzle with lime juice and the Balsamic Vinegar of Modena PGI reduction.

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