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Via Veneto

3009 Main St, Santa Monica, CA 90405

info@viaveneto.us

simone@viaveneto.us

www.viaveneto.us

CRUDAIOLA

  • Aceto Balsamico di Modena PGI

  • 1 zucchini

  • 1 eggplant

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 Buffalo Mozzarella PDO

  • Baby arugola

  • EVO, garlic, salt, pepper

PROCEDURE:

 

  • Prepare a reduction of Aged Balsamic Vinegar of Modena PGI with some sugar in a pan

  • Grill the zucchini and the eggplant and marinate them with EVO, garlic, salt and pepper

  • Roast the bell peppers and marinate them with EVO, garlic, salt and pepper

  • Take a serving plate, lay down some fresh baby arugola 

  • Cut in half the Buffalo mozzarella and put it in the center of the plate

  • Put the marinated zucchini, eggplant and bell peppers around the buffalo mozzarella

  • Season everything with a touch of EVO, salt and pepper

  • Finish the dish with a thick Aged Balsamic Vinegar of Modena PGI reduction

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